What does the inside of your ice machine look like?
The FDA defines ice as a food and its preparation should be considered as carefully as a meal. Dirty ice can lead to poor health inspection results, negative attention on social media and bad reviews, lawsuits, and most importantly, exposure to bacteria like salmonella and norovirus.
The moist environment inside your machine is the perfect breeding ground for pathogens and mold.
Many parts of your machine stay warm 24/7 and internal systems frequently need sanitization. Most brands and the FDA recommend cleaning every six months at minimum.