Frequently asked questions.
Frequently asked questions.
Have more questions about your specific model or system? Give us a call!
Bacteria and mold can accumulate in ice bins, compromising hygiene and violating health codes.
Dirty coils increase energy consumption, placing additional strain on your equipment.
Clogged lines can lead to inconsistent water flow, resulting in uneven ice cubes or complete machine failure.
Mineral buildup on evaporator plates reduces ice quality and production efficiency.
Train hotel staff on proper ice handling and basic maintenance tasks, such as daily cleaning of exterior surfaces and monitoring ice quality. Empowering your team helps maintain standards between professional cleanings.
Keep detailed records of cleaning and repairs. Maintenance logs not only ensure accountability but also provide critical documentation during health inspections.
Assign maintenance staff to conduct weekly inspections for mold, scale buildup, and unusual odors. Addressing minor issues promptly can prevent more significant problems.
Engage a professional cleaning service like Clean Ice to perform comprehensive maintenance every 3-6 months. This includes descaling, sanitizing internal components, and ensuring water line integrity.
Tennessee emphasizes maintaining clear maintenance logs and mandates the use of certified professionals for deep cleaning services. Businesses in the state are encouraged to replace water filters quarterly to ensure ice quality.
South Carolina prioritizes adherence to FDA cleaning standards and requires businesses to train employees on proper ice handling techniques. Ice machines in high-traffic areas, such as hotels or restaurants, are subject to more frequent inspections.
Alabama businesses must ensure all ice machine components, including water lines, are flushed and sanitized regularly. State inspectors often focus on compliance with cross-contamination prevention measures and water filtration system maintenance.
Florida’s humid climate increases the risk of mold and bacteria growth in ice machines. State regulations emphasize frequent inspections and mandatory professional cleaning every 3-6 months for commercial ice machines in hospitality and healthcare sectors.
In Georgia, businesses must comply with FDA guidelines alongside state-specific health department regulations. These include regular health inspections and adherence to additional requirements for ice machines used in food service establishments. Annual certifications may also be required for equipment maintenance logs.
Clean Ice cleans all machines types and brands.
We recommend cleaning every 6 months to maintain efficiency and hygiene.
Yes, we offer limited repair services on a case-by-case basis.
Yes, your ice machines will pass inspection after every service and our team will provide before and after pictures for your records.
Ice machines near spaces with sugar, flour, or yeast will need more frequent cleanings.


Our cleaning procedure removes mineral deposits, lime, scale, and mold. It includes exterior maintenance like water filter changes, condenser coil detailing, and complete sanitization.
After service, we’ll place a decal on your machine to signal inspectors and ensure you pass inspection.
Biofilm protects harmful organism and once it’s established, it is difficult and expensive to remove.