Ice Machine Cleaning/Sanitizing
Since it’s cool and moist, an ice machines provide an ideal environment for bacteria and mold to form. Bacteria such as E Coli and Salomella have been linked to un-maintained ice machines. The bacteria can be pink, eventually changing colors to red, green, brown and black.
Clean Ice uses a Commercial Cleaner which contains specific acids allowing for proper and safe cleaning. We disassemble your ice machine and individually clean all of the inner and outter components. After a thorough rinsing, we reassemble your machine and complete the sanitation process. Our technician will stay on site to observe several ice making cycles to ensure there are no issues. Before and after pictures will be provided.
Ice Machine Maintainance- Water Filter Systems
Often times, maintenance of a commercial ice machine in a restaurant or other business is overlooked . There are a few simple measures that can keep a commercial ice machine functioning effeciently and prolong the life of the machine:
Replace water filters every six months.
Water filters are extremely important to extending the life of your machine and should be replaced every six months. Water filters play an important part in maintaining the life your your machine. They are reponsible for:
Removing sediment from the water, keeping ice clean and clear in appearance.
Inhibiting scale, which can build up in the machine over time and drastically reduce ice production.
Remove odor and bad taste.
Although the filter may not appear to be blocked with sediment after six months, the scale inhibitor and carbon elements (which prevent odor and bad taste) are usually depleted and no longer effective.